In this Warm Winter Potato Salad, a light crunch is left in the fennel which works so well with the potatoes and other ingredients.

These Vegan Homemade Beans on Toast are not only so much tastier than tinned baked beans but these very tasty beans have no added sugar!

This wonderful Green Bean & Couscous Salad is so easy to make and is ready in less than 20 minutes. Packed with flavour, it’s a great side.

I shocked myself the first time I made this creamy vegan celery soup! Super smooth and super creamy, but no cream added! Just 4 ingredients.

Vegan Easy Ocean Pie is about the taste of the sea. I have used Nori and capers for the ocean and salty taste, with a fluffy mash topping.

Politiki (Greek Cabbage Salad), the Greek version of coleslaw. It’s simple but so fresh tasting and compliments any foods served with it.

These Vegan Chickpea & Sweetcorn Falafel balls are light, fluffy, and moist inside. They make a perfect light lunch.

This delicious trio of yoghurt dips is three incredibly quick recipes that are low fat and low-calorie alternatives to mayonnaise.

This Vegan Curried Parsnip Soup is mild and full of sweet parsnip flavour. Easy to make and will keep in the fridge for up to 3 days.

These wonderful, and easy to make, Lentil & Kidney Bean Patties are great for dinner, lunch and even BBQs, as they hold their shape well.

Polenta can be bland on its own but add the right ingredients, and it comes alive, as it does in this Vegan Polenta & Plum Tomato Loaf.

The flavours in this Vegan Mushroom & Almond Pâté are amazing, even more so when chilled overnight! Easy to make and delicious!

This delicious, and easy-to-make, hummus is made with miso paste instead of tahini, giving a great twist on traditional hummus.

One of the things I love about these very tasty Vegan Cheesy Rice Balls is that you can prepare them ahead of time and even the day before.

This Vegan Potato & Vegetable Curry is very easy to make and tastes so good. Can be made mild or hot depending on personal preference.

These Easy Vegan Garlic Croutons are so tasty and crunchy. They only take 20 minutes to prepare and bake and go great with soups and salads

This vegan Tear & Share Steamed Flatbread is super quick, super easy, no yeast, and ready in less than 20 minutes. 

This Vegan Spicy Onion & Sausage Galette is incredibly tasty and very easy to make. Great hot or cold, it’s so good!