Easy Vegan Sponge Cake
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This Easy Vegan Sponge Cake is fantastically light and fluffy and is filled with wonderful lemon butter icing. Perfect for any occasion.
This Easy Vegan Sponge Cake is fantastically light and fluffy and is filled with wonderful lemon butter icing. Perfect for any occasion.
This stunning and delicious Vegan Butter Bean & Radish Salad is perfect for Spring and Summer BBQs and Buffets, and picnics.
These fabulous and delicious rustic-looking rye & pumpkin seed crackers are very easy to make and go great with cheese, olives, and dips.
The Avocado in this delicious creamy vegan guacamole is so smooth. With just a few ingredients you can make a mouth-watering dip in minutes.
This fantastically Zingy Cannellini Bean Dip is ready in less than 10 minutes! If you love a citrus zing then this is the dip for you!
This delicious, quick & easy Vegan Egg-Mayo recipe only takes 5 minutes to make! Great for lunches and summer picnics.
It really could not be easier to make this delicious and filling Cheesy Polenta & Bean Bake. Gluten-free and a perfect weeknight dinner!
This Vegan Onion & Tarragon Soup has a wonderful intense aniseed flavour from the tarragon that blends so well with the onion.
This no-bake Vegan Chocolate Orange Tart is so smooth and so creamy, and very easy to make. The ideal dessert when you want to impress!
This Smoky Mushroom & Tofu Bolognese is a great change from vegan mince. It’s easy to make and ready in 45 minutes.
These Cheesy Spinach & Leek Swirls are so versatile. Very easy to make, have them hot with mash and beans, and great cold for picnics.
Incredibly easy to make, these Mini Biscoff & Chocolate Tortes are a decadent, melt-in-the-mouth treat.
Easy to make, with a delicious herbed pastry case, and topped with sesame seeds, this tasty quiche is great for any occasion.
It’s hard to believe there are only 2 main ingredients to make these amazing Mango & Raspberry Cider Crepes and be so delicious.
This wonderful, not too oily, and no cheese Pea & Greek Basil Pesto can be made in minutes and is great on pasta!
These fabulous little Vegan Lime & Ginger Cheesecakes taste so good it’s hard to stop at one. Only 4 ingredients, they are so easy to make.
This Vegan Sausage & Broccoli Orzo Pasta is colourful, tasty, and healthy. Make in less than 20 minutes.
These Vegan Date & Nut Chocolates are incredibly easy to make, look great and taste fantastically smooth but have some crunch too!