Make the best Garlic Parmesan Stuffed Mushrooms! This recipe creates a creamy, cheesy, and easy meat-free appetizer made in the air fryer.

Pizza with a delicious ricotta, cream, and Parmigiano base. Topped with blanched spinach and mozzarella, and finished with thick slivers of

Meat free Eggplant Meatballs are succulent and just as good (if not better( than their meaty version, served with Sweet Marinara Sauce

In this quick and easy recipe for tofu tikka, chunks of tofu are marinated in spice paste and yoghurt and then baked. A delicious tofu side

Meatless “Meat Sauce” Pasta

Don’t go for jarred pesto when the real thing is SO much better. And it only takes a few minutes to make.

Quick and easy to make, these vegan black bean burgers are made with aivar, a chargrilled red pepper dip from the Balkans.

A perfect, meat-free midweek meal. It hits the spot for veggies AND meat-lovers who want to reduce their meat intake.

Fragrant, filling and frugal, this coconut lentil curry can be made in one pot, saving on time and on the washing up.

The vibrant sweetcorn flavour and mild spices of this simple vegetarian dish make it a great option for the whole family.

These mini dill, broad bean and feta filo parcels are the perfect light accompaniment to a mezze-style meal, light lunch or picnic.

This thick and creamy baked potato soup is loaded with veggie bacon pieces, chives, spring onions and dairy free cream. So comforting.

These easy lentil sloppy Joes are just the right amount of tangy, sweet, and spicy to have you begging for seconds.

This crispy and delicious crispy tofu is a baked tofu recipe. It is vegan, super crispy and a high-protein side or main course.

Spaghetti alla Puttanesca in just 12 minutes. You will need some anchovies, capers, tomatoes, garlic, chilli, olive oil and Parmesan.

Delicious vegan meatballs in a rich tomato sauce. These meatballs are soy-based and have plenty of umami taste. Baked rather than fried.

Fresh ripe tomatoes are mouthwateringly delicious and this easy tomato curry is a wonderful way to cook with them. Suitable for vegans.

Airy and fluffy gnudi Toscani are ricotta dumplings, coated in semolina flour which are pan fried in aromatic butter!

Avery light refreshing healthy salad combining summer and winter flavors in one. This can serve as a healthy snack or as a light side dish.

A deliciously creamy tomato sauce that is perfect with pasta. My recipe is easy to make and is suitable for vegans.

This Jerusalem artichoke purée recipe looks like something you might find in a fancy restaurant. Served with roasted tempeh and sautéed miso

A hearty and comforting vegan shepherd’s pie recipe, topped with swede and potato mash. Frugal and filling, a nourishing meat free meal.