Ever get tired of shop-bought bread? I know I did, until I perfected this no-knead spelt seeded bread.

If you’re craving something light, fresh, and full of flavor, this Stuffed Grapefruit Salad with Shrimp is exactly what you need.

This is the kind of winter salad you keep going back to — fresh enough for lunch and hearty enough for dinner.

This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours.

Wholesome, satisfying, and packed with protein Mediterranean Stuffed Portobello Mushrooms.

This Spanish Cream of Oyster Mushroom Soup (crema de setas de ostra) is earthy, velvety, and full of flavor.

Setas al ajillo — literally mushrooms with garlic — is a classic Spanish tapa that has been enjoyed for generations.

Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all slowly cooked in extra virgin olive oil.

Looking for a hearty yet refreshing summer salad that’s both wholesome and full of flavor? This Mograbiah Salad is just the thing.

It’s super refreshing, naturally gluten-free, and so versatile. Serve it as a salad, salsa with tortilla chips or a BBQ side.

If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera.

If you’re looking for a light, vibrant, and absolutely delicious salad that brings the flavors of Spain to your table, you need this.

Bursting with juicy cherry tomatoes, fresh herbs, and melty burrata in every bite, this quiche is just right for warm-weather brunches.