In this quick and easy recipe for tofu tikka, chunks of tofu are marinated in spice paste and yoghurt and then baked. A delicious tofu side

Delicious served with rice or noodles, this courgette (zucchini) stir fry is a quick and easy dinner.

Delicious, crispy homemade tortilla chips made from a regular packet of wraps? Quick and easy to make, vegan and perfect served with dips.

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste.

Ripe avocados blended with basil, garlic and pine nuts make the most incredible, creamy avocado pesto. Perfect with pasta.

Asparagus is easy to prepare and cook. It can be boiled, steamed, blanched, roasted or sautéed – young asparagus can even be eaten raw.

Chewy no-bake chocolate peanut butter bars made with just five ingredients. Suitable for vegans.

This asparagus and pea salad truly is spring on a plate. With a simple lemony dressing, fresh herbs and crunchy radish.

Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

Gloriously pink, packed with flavour and easy to make, this vegan beetroot pesto is delicious stirred through pasta.

A delicious healthy chia jam made with mixed berries, lemon juice, maple syrup and chia seeds.