Creamy mashed cauliflower is a delicious and healthy side dish that’s suitable for vegans and vegetarians.

Just five ingredients are needed to make this creamy, delicious cannellini bean dip. Serve with crudités and pitta bread.

Roasted purple sprouting broccoli is a crispy and flavoursome side dish that’s suitable for vegans and vegetarians. Alternatively serve with

Perfectly sweet and light these vegan banana and courgette (zucchini) muffins are a tasty treat that the whole family will love.

Creamy, comforting and oh-so delicious, this leek risotto is a vegan version of the classic Italian dish.

Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine (eggplant) salad.

Make the most of seasonal vegetables with this creamy Jerusalem artichoke (sunchoke) soup. Suitable for vegans.

Eat your greens with this delicious recipe for healthy and frugal red lentil and spinach dal.

Full of delicious spices, hearty beans and plenty of veg, this Butternut Squash Chili is a great meat free family dinner.

Quick and easy to make, these vegan black bean burgers are made with aivar, a chargrilled red pepper dip from the Balkans.

Epic loaded flatbreads topped with aivar, a roasted red pepper relish from the Balkans, vegan shawarma “meat”, salad, pickles and tahini.

Vibrant, colourful and healthy raspberry bars. A tasty dessert or snack that kids and adults alike will adore. Suitable for vegans.