Perfect vegan waffles for all your plant-based breakfast, brunch and dessert dreams.

Coconut sambol is a spicy Sri Lankan side dish that goes with any curry or spicy dish. This recipe uses seaweed flakes to make it vegan.

Take your cabbage to the next level with this simple recipe for roasted cabbage with garlic and cumin.

These maple-roasted parsnip and turnip chips are a delicious vegetarian side dish. Perfect served with a roast dinner or veggie sausages.

A great way to eat one of your five a day, these easy spinach wraps are made with just two ingredients. Suitable for vegans.

The perfect blend of sweet and tart, this tangy orange and cranberry sauce is made in one pan, with just four ingredients. Vegan-friendly.

Making banana and strawberry Santas is an easy, tasty and fun festive activity for kids. Even toddlers can get involved in making their own.

These chocolate reindeer rice cakes are a fabulous, fun festive activity to do with the kids.

Flavoured with spices and coconut this Brussels sprouts curry is an easy and delicious way to eat your greens. Suitable for vegans.

Making a batch of these vegan mincemeat crumble bars is the most delicious way to use up that jar of leftover Christmas mincemeat.

Serve this rocket and melon starter on Christmas day. It’s extremely quick and easy to make and is gluten free and suitable for vegans.

Fresh, delicious and healthy, this Christmas fruit salad with hues of red, gold and green adds a splash of festive colour to the table.