A British classic combines a deeply savory filling of mushrooms, onions, dried sage, some secret spices, wrapped in puff pastry.

Pollastre amb Bolets – Rustic Catalan Chicken Stew

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

This leek and mushroom quiche is rich, cheesy, and loaded with flavour. Using a store-bought pie shell makes it so much easier to make.

Creamy Thai chicken soup with coconut milk, red curry, mushrooms, and lime. Cozy, flavorful, and easy to make.

This healthy veggie packed Mushroom Lentil Soup is so full of delicious umami flavor that you will be licking your bowl clean!

Mushrooms in granola? You bet, when they are candy caps, the mushrooms with a beguiling maple syrup-like taste.

This Meatball Stroganoff recipe is an easy dinner idea using simple ingredients that the whole family will love! Perfect for busy weeknights.

If you love earthy mushrooms and cozy pasta, this creamy mushroom pasta is about to become your new favorite comfort meal.

A quick 25-minute stir-fry featuring tender chicken and silky oyster mushrooms in a tangy sweet & sour sauce. Better than takeout!

Sautéed mushrooms and asparagus is simple, savoury, and ready in minutes. It’s the perfect easy side for any meal.

Cottage Cheese Pasta Bake with Mushrooms is a lower-carb meatless pasta made with Rao’s sauce and Fiber Gourmet Light Pasta.

This simple recipe dresses up cheese tortellini with crisp bacon and tender pan-fried mushrooms for a flavorful meal you can make in a hurry.

Delight in foraged ingredients with this morel mushroom toast. Creamy, herbal and full of fresh morels on toast.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

Vegan or vegetarian Magiritsa, the classic Greek Easter soup reimagined with mushrooms and herbs, creamy, comforting, and plant-forward.

This 30 minute Carbonara has a traditional sauce but I’m switching it up with Sausage & Mushrooms to make a balanced mid-week family dinner.

With soft leeks, mushrooms, white wine and double cream it is simple yet luxurious, and the perfect Monday night dinner.

Crispy, juicy, and hassle-free! This pie uses store-bought phyllo for a stunning, flaky crust without the kneading.

This vegan pasta with mushroom sauce and spinach is made without cream, relying on wholesome ingredients to deliver incredible flavor.