Cool off with this refreshing Strawberry Basil Agua Fresca. Fresh strawberries, basil, and lime create a light and flavorful summer drink.

Creamy no-churn homemade s’mores ice cream loaded with graham crackers, chocolate chunks, and mini marshmallows.

Heart-shaped raspberry thumbprint cookies with buttery shortbread texture and sweet raspberry jam centers.

Chewy brown butter blondies with crisp edges, real white chocolate chunks, and patriotic red, white, and blue sprinkles.

Chicken Provençal with crispy chicken thighs, tomatoes, olives, garlic, herbs, and white wine served over couscous.

Buttery blueberry upside-down cake topped with a glossy jammy blueberry layer. A beautiful summer dessert recipe.

This peach upside down cake features caramelized peaches, buttery vanilla cake, and a rich brown sugar topping.

Creamy Mexican street corn chowder with sweet corn, lime, cilantro, and Cotija cheese. Cozy, easy, and full of flavor.

Creamy cucumber gazpacho made with avocado, basil, lime, and Greek yogurt. A cool, refreshing no-cook summer soup.

Easy baked chicken piccata with lemon, butter, and capers. A mostly hands-off one-pan chicken dinner that feels restaurant-worthy.

Creamy Thai chicken soup with coconut milk, red curry, mushrooms, and lime. Cozy, flavorful, and easy to make.

Creamy homemade peach ice cream made with fresh peaches and no ice cream maker. Easy, fruity, and perfect for summer.

Soft, bakery-style chocolate chunk cookies with rich brown butter and big melty chocolate pieces.

Creamy Tuscan white bean soup with bacon, vegetables, and fresh spinach. Brightened with lemon and ready in 30 minutes for a cozy weeknight

Ultra-creamy broccoli cheddar soup—bold cheddar, tender broccoli, no roux or blender. Ready in ~30 minutes; silky, cozy, weeknight-friendly.