This Cantonese style dessert soup is warm and gently sweet, perfect for a cold winter night!

This milk tea is flavored with taro (which almost tastes like a sweet potato and a chestnut combo) and has plenty of chewy boba!

This ice cream has plenty of black sesame seeds mixed in, giving the ice cream its nutty flavor and dark grey color!

This drink has a shot of espresso topped off with plenty of sparkling water! I like adding a bit of flavored simple syrup too.

This dessert has lychee and jasmine tea jelly, topped with creamy coconut custard! It’s served with crispy cookies for a little crunch, too.

This soju cocktail has plenty of fresh strawberries with a bit of basil and ginger, making it super refreshing for your summer sipping!

This black sesame mochi is flavored with plenty of toasty sesame seeds and has a super dense chewy texture from glutinous rice flour!

Taro tastes like a hybrid between a sweet potato and a chestnut. It’s blended into milk and topped with espresso for happy sipping!

This Chinese dessert is light and refreshing! It’s flavored with almond extract and its name references how similar it looks to tofu.

This cheese foam, made with whipped cream and cream cheese, is delicious on top of iced green tea!

This chewy, stretchy, bouncy mochi gets its signature texture from glutinous rice flour. They’re filled with plenty of soft, sweet taro!

This drink has a shot of matcha and is topped with plenty of fluffy milk foam!

This ice cream is flavored with Yakult, a Japanese yogurt drink! It’s tangy like the best plain frozen yogurt.

This milk tea has plenty of chewy brown sugar boba, decadent custard and crunchy toffee bits. Perfect if you feel like sipping your dessert!

This lychee rose cake has plenty of chopped lychees in the center, as well as rosewater in the cake and the buttercream!

If you like tapioca pudding, this is perfect for you! The base is a coconut sago pudding, topped with plenty of icy strawberry slush.