This espresso drink is flavored with rosewater and cardamom, perfect to spice up your day!

This espresso drink is flavored with rosewater and cardamom, perfect to spice up your day!

Lo mai chi is a Chinese dessert made with glutinous rice flour, with a chewy texture similar to mochi. It’s filled with plenty of peanuts!

This hibiscus green tea is sweet, tart and refreshing, perfect for a summer afternoon!

This ice cream is flavored with hojicha, a Japanese roasted green tea!

This cocktail gets its creamy, fruity flavor from honeydew ice cream!

This red bean milk tea has plenty of creamy milk tea, with chunky sweetened red beans as a topping!

This Korean strawberry milk can be made with frozen strawberries during the winter when strawberries aren’t in season!

Egg tofu, aka rounds of cooked egg custard, is delicious pan-fried and served with a mushroom and onion gravy!

These crispy cookies are filled with chewy, strawberry-flavored mochi!

This London fog ice cream is flavored with Earl grey tea and lavender! I like using it in ice cream sandwiches with lemon cookies.

These sweet, chewy dumplings are filled with black sesame seeds and sweet coconut! They’re typically eaten for Chinese New Year.

The base of this pretty purple latte is ube halaya. It’s super creamy, but topped with a shot of espresso, it’s perfect!

This appetizer has all the creaminess of crab dip, but with rice and seaweed instead of baguette slices.

If you’ve had Spam musubi (a Hawaiian treat with crispy, teriyaki glazed Spam), then you’ll probably like this version with scrambled eggs!

Loquat is a sweet/tart fruit almost like an apricot. Its honeyed flavor is great in lemonade!

This ube milkshake is decadent and creamy! It features ube (purple yam), plenty of ice cream, and coconut milk.

This grapefruit green tea is tart and refreshing, perfect for this sticky August heat!

This milk tea flavored ice cream gets topped with chewy brown sugar soaked tapioca pearls!