Tofu Rice Bowl with Gochujang Sauce
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Bright red, spicy/sweet gochujang sauce is the star of this tofu rice bowl!
Bright red, spicy/sweet gochujang sauce is the star of this tofu rice bowl!
This orange-y ice cream is flavored with earl grey tea and Grand Marnier!
This matcha espresso drink is delicious, especially when you’re feeling indecisive and want tea and coffee!
This coffee milk tea is a mix of creamy sweet milk tea and bitter espresso.
This Persian style ice cream is flavored with a little bit of ground ginger and rose water!
This steamed taro cake is a savory dish usually served at dim sum, filled with chunks of taro, shiitake mushroom and Chinese sausage!
This vanilla matcha latte is mostly strong matcha, with a hint of vanilla ice cream, perfect for a more decadent morning or afternoon break!
These sugar cookies are sprinkled with tart/sweet strawberry sugar.
This tea latte, made with roasted Japanese tea, is topped with sweet red bean whipped cream.
This matcha drink is made decadent with a good helping of creamy pink rose-flavored milk.
Hong dou tang, or Chinese sweet red bean soup, is cozy and delicious served with a splash with a cream.
This mocha cake is a heaven of chocolate cake, coffee buttercream, coffee-glazed almonds and chocolate shards.
This miso barley pilaf has more than just shiitake mushrooms! There’s arugula, carrots and plenty of chewy barley.
This purple sweet potato salad is topped with all your favorite Mediterranean goodies, including crumbled feta, za’atar and kalamata olives.
This citrus kale pesto rice bowl stars a lemon-y kale pesto tossed rice, and it’s topped with a bunch of goodies- feta, radishes, hot sauce!
This spiced persimmon cake is topped with cream cheese frosting for extra deliciousness.
This cauliflower is a show-stopper, complete with magenta pickled onions, golden crispy potatoes and plenty of creamy hollandaise sauce.
This iced earl grey matcha latte has layers of citrusy earl grey, creamy milk and bright matcha.
Get your Spam a little crispy and teriyaki-glaze-y, then tuck it in with fluffy rice and briny seaweed.