This mango noodle salad is topped with crispy slabs of pan-fried tofu and tossed with a cilantro coconut milk dressing.

Who doesn’t want crispy rice?!

These matcha popsicles are basically creamsicles, since they have matcha ice cream and cherry rosewater compote.

This watermelon matcha pairs sweet watermelon with plenty of strong green tea for a perfect summer afternoon drink.

Pour tea over rice with all your fave toppings (aka leftovers), and voila! Dinnertime.

Spoon some frozen orange juice and almond flavored whipped cream into a champagne flute, and you have dessert!

Zha jiang mian features a rich meaty sauce and plenty of cucumber on top of chewy noodles for a hearty dinner.

This frozen coffee has coffee jelly, almond-scented whipped cream and red bean.

This shiitake mushroom and avocado sushi may be vegetarian, but it’s full of goodies, including crispy cucumber and pickled ginger.

This matcha cake goes really well with raspberry and rosewater flavored whipped cream.

This strawberry citrus margarita float is topped off with a scoop of ice cream for extra decadence!

Grilled artichokes are delicious plain, but they’re even better with soy garlic mayo!

This cake is scented with tea and spices in true masala chai style, and it’s frosted with silky Kahlua buttercream!

These noodles are cheesy, garlicky and buttery, with plenty of savoriness from a dash of soy sauce and a sprinkle of fish sauce.

This pineapple green tea slushie is frothy and tangy, perfect for sipping all spring and summer long.

These cookies have all the ripply, chocolatey good bits.

This sweet potato burrito bowl has all your favorite toppings (pico de gallo, guacamole), but the real star is charred sweet potato!

Give your McFlurry a boost of coffee flavor and make this Kahlua Oreo McFlurry!

These raspberry strawberry cookies have 3 layers of buttery shortbread goodness!

This kimchi rice bowl also has plenty of garlicky bok choy, avocado sauce and creamy soft-boiled eggs.