Nian gao is a sweet, chewy, sticky rice cake, usually eaten for Chinese New Year.

Plenty of tender apples (4 cups!) in this gently spiced cake.

This mushroom rice bowl has plenty of tofu, beets and greens, as well as a miso ginger dressing.

This matcha ginger beer fizz has a hint of bitter tea, and subtly sweet ginger beer.

There’s peppermint bark baked into the cake, and it’s layered with coffee simple syrup and peppermint buttercream!

Cookie crust, fudge-y brownies, dark chocolate and crushed candy canes! Mmm.

These pumpkin banana cupcakes have a whipped cream + cream cheese frosting.

This sleepytime tea latte helps you wind down before you go to bed.

Fluffy chocolate chip pancakes are even tastier topped with a cloud of whipped cream and fresh berries.

This sweet potato haupia pie has chestnut-like purple sweet potatoes, made decadent with coconut pudding and macadamia shortbread.

These strawberry lemon poppy seed muffins have strawberry compote running through and on top of them!

This olive pasta has a citrus-y kumquat vinaigrette, with shaved parmesan, toasted hazelnuts and arugula.

This pineapple lime agua fresca is perfect if you have leftover pineapple bits and you’re looking for something to sip on.

This lemon crunch cake has lemon cake, pastry cream, whipped cream, lemon curd and toffee bits.

This Hawaiian/Japanese pasta salad is perfect for your summer parties and potlucks!

Try this Hawaiian variation of popcorn, with crunchy rice crackers and salty furikake, a Japanese seaweed condiment.

These coconut milk and blueberry popsicles have a bit of sesame seeds sprinkled on top for good measure.

Fresh strawberries goes really well with strong matcha, creating the perfect pick-me-up for a long afternoon.

This Korean-style marinated bean sprout side dish is easy and tasty and perfect for serving with protein and rice.