This coconut rice bowl has cumin broccoli slaw, quick pickles, cilantro-lime cabbage slaw and pan-fried tofu. It’s hearty enough for dinner!

These masala chai carrot cupcakes feature gently spiced carrot cupcakes with plenty of decadent cream cheese frosting.

This tiramisu layer cake has chocolate cake, mascarpone buttercream and a rum-espresso soak.

This tomato crostini with feta dijon spread is perfect if you’re in the mood for toast-y things but don’t want more avocado toast.

This kimchi soup with seaweed and mochi is perfect if you’re tired of using all your pulled pork in bbq sandwiches.

This vegetable bowl with coconut curry sauce is perfect for satisfying your Thai curry cravings.

This honey toast dessert is a brick of buttery, honeyed toast filled with ice cream and all the toppings you could ever want.

Tara O’Brady’s chocolate chunk cookies are the perfect balance of chewy middles and crispy edges.

This matcha coconut breakfast bowl features matcha-flavored barley, fresh nectarines, and toasted coconut.

This creamed kale and kimchi pasta combines creamy, coconut milk-y kale with tangy, crunchy kimchi.

This furikake chex mix is flavored with salty, nutty furikake, a Japanese condiment made with shredded seaweed and sesame seeds.

This jasmine green tea cake features jasmine tea flavored cake, green tea buttercream, and raspberry jam.

These kimchi chicken sliders have crunchy quick pickles and soft Hawaiian rolls, making them deliciously textured.