Stamped Shortbread Cookies – rich, buttery and simple – perfect for afternoon tea or any occasion

Pork Loin Roast with Gravy – Slow Cooker – not a fall-apart roast, but a real, tender but sliceable.

Teurgoule – French Rice Pudding – from Normandy, where they have served it with Fallue, a traditional brioche loaf, for centuries.

Fallue – The Traditional Norman Brioche – a light and fluffy loaf of French regional baking

One-Pan Skillet Lasagne- turns lasagne into a doable weeknight meal, all of the deliciousness, none of the laboriousness!

Toasted Teacakes – English Teacakes – that lightly spiced, fruited yeast bun that goes so well with a nice cup of tea!

Faux Tuna Salad – made with garbanzo beans – a delicious sandwich for anyone, even if you’re not vegetarian or vegan!

French Onion Soup and How to Caramelize Onions- the classic soup is not difficult but must have properly caramelized onions.

Perfect Pumpkin Pie – the secrets to perfectly smooth custard in a perfectly tender and flaky pie crust

Lima Beans with Ham and Collard Greens- Butter Beans with Ham and Greens- this Southern classic can be a soup, side or main dish.

Croissant Cinnamon Rolls- not your usual soft cinnamon roll, but one with the layers and crisp exterior of a croissant, this is a pastry.

How to Make Croissants- A Tutorial- that crazy-good cross between yeast bread and puff pastry.

Salisbury Steak- An American Comfort Food Classic- nothing like the frozen or school cafeteria versions, this one is wine-worthy!

Celery Root Remoulade – a French bistro classic, the perfect winter salad to add that “something different” to your dinner parties.

Earl Grey Eggnog – A Delightful Twist on the Classic – a tea-lover’s take on the creamy festive beverage

Chicken and Mushroom Penne Pasta- You control the butter, cream and cheese, so it can be a healthy meal or occasional indulgence.