Madeira Cake- A British Classic- this one is the perfect size for dainty slices for your next afternoon tea party

Chili Verde- Chile Verde- Cerdo en Salsa Verde- Whatever you call it, this zesty Mexican stew/braise is a snap in the slow cooker.

Apple Pie – An Autumn Classic – with All-Butter Pastry – lots of tips to help you make the best apple pie ever

Sloppy Joes – Not Just for Kids Anymore – an easy, flavorful, make-ahead meal for busy weeknights

Parkin – A Classic Northern England Cake – made with fresh oats after the harvest and lots of ginger, perfect for autumn, perfect with tea.

Fresh Fig and Frangipane Galette – an easy tart that’s both rustic and refined

Thin and Crispy Coconut Cookies – Gluten-Free (or Not!) – not too sweet, perfect with a cup of tea

Bacon and Egg Pie- Crustless, So Naturally Gluten-Free – Dairy-Free or Not – Not just for breakfast anymore!

Financiers or Visitandines- Classic French Almond Teacakes- perfect as is for afternoon tea or adorned with fruit for an elegant dessert.

Lime Sherbet- tart and smooth, a few simple ingredients make this most refreshing summer scoop ever

Pinto Beans and Refried Beans – Frijoles de Olla y Frijoles Refritos – perfect whole beans without presoaking.

Rhubarb Crumble- A British Classic – tart and tangy and oh so good with custard sauce, ice cream or whipped cream.

Homemade Blueberry Syrup or Sauce- one that even those watching their sugar intake can have! Made with just a bit of real maple syrup.

My New Improved Spoon Rolls- no-knead, make-ahead- the easiest yeast rolls ever

Coronation Chicken Tea Sandwiches – a tea sandwich fit for a queen

Chocolate Bundt Cake – quick and easy, light and fluffy (unlike most bundt cakes) and oh so chocolatey, dressed up or naked.