Savory Summer Tart with Easy No-Roll Tart Crust – perfect for picnics and light suppers.

Fresh Peach Ice Cream – Blueberry Sauce – Summertime magic in a bowl! An easy no-egg no-cook ice cream and quick and easy sauce.

Aberdeen Butteries or Rowies – my all-butter version of the flaky Scottish bread roll resembling a croissant.

How to Make Crepes – sweet or savory – and Crepes with Peaches and Cream – a dish that never fails to impress.

Hildesheimer Pumpernickel Kekse- traditional German cookie- a crunchy little cookie that keeps you coming back for “just one more”.

One-Pan Turkey Quinoa Taco Casserole- or Taco and Burrito Filling – zesty, healthy, fast and easy.

The Ultimate Dairy-Free (or not) Hot Chocolate

Chile Relleno Casserole – kind of retro, but in a good way! An easy vegetarian main dish you can make ahead.

Lemon Tart – Tarte au Citron – a classic dessert with “Wow” factor that’s easier than you’d think.

Potato Soup — From Leftover Mashed Potatoes! Quick and easy recipe for a satisfying soup.

Magical Meyer Lemon Pudding Cakes – airy layer of cake on top, luscious layer of lemon pudding on bottom, perfect at any temperature

Peach Cobbler- My Easy No-Roll Pie Crust- even if you don’t “do” pie crust!

Homemade Mayonnaise – My No-Raw-Egg Immersion Blender Method.

Madeleines – Classic French Teacakes (though I made these in a classic English pan!)

Chicken Chowder- a rich, satisfying soup- a meal in itself.

Biscuits and Gravy – A Southern Comfort Food Classic – perfect for breakfast or breakfast-for-dinner!

Crumpets – Hot Buttered Crumpets – A Classic British Teatime Treat – easy, homey and fancy all at the same time!

Irish Brown Bread – Baked in the Slow Cooker. Oven full? Too hot to run the oven? Bake it in the slow cooker!