Small-Batch One-Bowl Chocolate Cupcakes – Makes 6 perfect standard-size fluffy chocolate cupcakes.

Sheet-Pan Tamales – Love to eat tamales but hate to make them? These have all of the taste, none of the toil!

Sourdough Sandwich Bread – real sourdough with no added yeast – makes The Best Toast!

Chocolate Swirl Cheesecake – Baked in the Slow Cooker for superb texture.

Overnight Breakfast Casserole – Savoury Bread and Butter Pudding – great for brunch, lunch and dinner as well!

Peach Pie for Two – the perfect little pie for one to four people, makes four regular size servings.

Weeknight Pork Chops – In Under 5 Minutes!

Snickerdoodles – Not Just Another Cinnamon Sugar Cookie.

Chocolate-Banana Frozen Yogurt – summer on a spoon!

Magical Meyer Lemon Bars – Made with the Whole Lemon – sunshine on a plate!

Rustic Apple Tart – Sour Cream Pastry – so much faster and easier to make than an apple pie.

Classic Cream Scones – No Butter, No Milk, No Egg – exquisite flavor and texture, perfect for teatime.

Cheesy Chicken Enchiladas – Mexican Comfort Food – No Tomatoes.

Cutout Sugar Cookies – No Roll – my foolproof method for thin, delicate cutout cookies.

Gingerbread – The Cake – a light and fluffy, not too sweet gingerbread to fill your home with the spicy scents of the season.

Potato-Leek Soup – a quick and easy soup to warm you up.

Classic Pot Roast – a satisfying one-pot meal perfect for fall and winter.

Brussels Sprouts Salad – a dish even those who don’t like Brussels sprouts will like!

Classic White Sandwich Bread- Stand Mixer Method- the perfect flavor and texture for your favorite sandwiches.

Fig Upside-Down Cake – tender yellow cake topped with figs, brown sugar and butter.