Just simple, healthy, and hearty, wholesome ingredients combined together in this green detox soup.

Add some extra taste to your crepes with this subtle version combining saffron and rum together.

Perfect vegan chocolate crepes made with just a few ingredients and served with a quick and easy homemade caramel sauce.

This creamy goat cheese polenta served with balsamic Brussels sprouts make a comforting vegetarian winter dish.

Ready in minutes, these easy vegan spicy noodles with a crunchy peanut butter sauce are game changing and make a great weekday meal.

Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes.

Extremely easy to prepare, this comforting carrot coconut soup with fresh lime juice and ginger should delight even the pickiest eaters.

Twist the classic apple tarte tatin and bring it to the next level, using pears and a touch of saffron.

An extremely easy spicy tuna tartare marinated in a ginger soy sauce that makes an impressive first course for a fancy dinner party.

Festive vegan gingerbread naked cake with generous caramel frosting layers and sugared cranberries on top.

Festive tropical coconut parmentier made with ginger marinated tempeh and grilled pineapple.

These easy polenta bites topped with caramelized red onions, sun-dried tomatoes and pine nuts make a lovely and original “mise en bouche”.

An easy savory granola to serve as a snack or to use as a topping for your salads and your soups. Quick to prepare!

This vegetarian French pear and blue cheese tart with a crispy walnut crust is bursting with strong, hearty and fall flavors.

Classic American pumpkin pie made with wholesome ingredients, an easy homemade flaky crust and creamy spiced pumpkin filling.

Spiced pumpkin spice butter is wonderful spread onto toasts, or bagels. Canned in a lovely jar, it also makes a spectacular holiday present.