French leek quiche is a classic winter weeknight dinner in France. Plant-based and prepared with Comté cheese, this dish is full of comforti

Fall harvest chickpea stuffed sweet potatoes are loaded with nutritious plant-based ingredients and make a healthy, wholesome dinner.

Best ever Pumpkin Chocolate Chip Cookies. Soft and chewy in texture (not cakey), loaded with chocolate chips and packed with cozy spices. A

Parmesan polenta with thyme mushroom ragu makes a hearty plant-based dinner recipe for those chilly days. Enjoy with a glass of wine!

Healthy whole wheat apple bread is a low fat recipe prepared with whole wheat flour, shredded apples and is lightly sweetened with applesauc

Gorgeous avocado raspberry quinoa salad loaded with feta cheese, slivered almonds, and tossed in a creamy avocado basil dressing.

Scrumptious vegetarian beet quinoa burger with feta cheese, avocado dip and delicious homemade brioche burger buns. Simply the best!

These vegan blueberry muffins are prepared with a flaxseed egg. Much healthier than the classic version, they are light and fluffy.

Zucchini chocolate chip cookies are incredibly soft, cakey, and loaded with nuts. They taste just like chocolate chip zucchini bread.

Decadent chocolate covered nut date bars. Vegan, gluten-free and refined sugar free.

Quinoa stuffed eggplant topped with a mint yogurt sauce is a simple healthy dish and favorite summer weeknight dish.

This savory zucchini bread with goat cheese and basil pesto is bursting with fresh flavors and will be a perfect addition to your summer pic

Say hello to the perfect vegan chocolate chip cookies. Thick, chewy, and prepared with just a few ingredients.

Discover French children’s favorite dessert! The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare

This comforting apple crisp is hands-down the best apple dessert. Serve with vanilla ice cream and watch it disappear.