Ready in minutes, these skinny coconut oil chocolate chip cookies are thick, soft, and naturally sweetened. Also gluten and dairy-free!

This green shakshuka is a spin on the classic tomato-based egg dish, prepared with a mix of green goodness as a base to freshen it up!

This creamy comforting cauliflower lentil curry is packed with delicious healthy flavors and ready in no time. Vegan and gluten-free, it’s t

This vibrant vegan pink beet Latte is a wonderful alternative to your morning coffee or simply as a mid-day nutrient-rich elixir.

This rich and creamy lemony risotto with an addition of fresh spring asparagus and green peas will have you dreaming of spring!

A super green vegetable and goat cheese quiche seasoned with basil pesto and extra green toppings to make it even more springy.

Amazingly crunchy and crispy chocolate granola packed with with quinoa, hazelnuts and chocolate chunks. Sweet snacking made easy!

Feast your eyes on these decadent brownie-like chocolate cookies with crackly crusts and chewy fudgy centers.

There is nothing quite like a gooey, crispy grilled-cheese sandwich. This one is loaded with curried cauliflower, fresh baby spinach.

Fluffy French chocolate cake, moist in texture and topped with a thin crispy crust. My go-to chocolate cake for any occasion.

This vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy & comforting aromatic flavors.

Get your hands on these soft, thick hazelnut chocolate chunk cookies with rustic, hearty flavors and a perfect nutty texture.

Easy vegan lentil-walnut bolognese with a perfect minced meat-alike texture and all the flavors you love in the traditional recipe.

Cardamom-infused baked pears, topped with an irresistible quinoa-nut crunch. A quick and easy dessert, naturally sweetened.

This simple 4-ingredient apple tart is all about the apples. Naturally vegan, it is prepared with an unsweetened apple sauce.

Almond croissants are the ultimate sweet breakfast for lazy days. Ready in no time, they come out fresh from the oven!

Classic French Profiteroles made easy with a foolproof choux pastry. Serve with hot chocolate sauce and candied hazelnuts for extra taste.

Thin, delicate and crispy, these chocolate-dipped almond Florentines are the perfect tiny cookies for any special occasion.

Quick vegan mango tofu curry prepared with homemade mango chutney and served with rice. You won’t resist its delicious symphony!