Easy chocolate brioche buns are a perfect addition to your breakfast basket. They are soft, pillowy, and loaded with chocolate chips.

These oat-chickpea pancakes seasoned with herbs and chili make a great gluten-free breakfast for those with a savory palate.

Vegan and gluten-free pumpkin pie with a maple pecan crust, a creamy pumpkin filling, and billows of chai coconut whipped cream.

Delicious, healthy stuffed butternut squash with quinoa, cranberries, pecans and feta cheese.

These vegan banana oatmeal cookies are made healthy for you with natural wholesome ingredients. Say hello to the perfect breakfast!

Easy smashed lemony potatoes, roasted in the oven with until crispy, and served with fresh burrata cheese and basil pesto.

The best ever fudge brownies – and it’s vegan! With just a few basic ingredients, you get the perfect fudgy texture.

There are less than 5 ingredients in this roasted red pepper and tomato soup. Smoky and full of flavors, it’s an easy vegan dish or starter

Game-changing vegan zucchini frittata made with chickpea flour. Naturally gluten-free.

Wake up to the so-called “pains aux raisins”! These easy raisin brioches filled with vanilla pastry cream are a reminiscence of my childhood.

This easy honey peach galette with a buttermilk crust is a summer favorite and a recipe to keep a lifetime.

Celebrate summer with this beautiful Swedish Midsummer Strawberry Cake (Midsommartårta), full of fresh flavors.

These strawberry cheesecake blondies are a dream come true and your soon-to-be summer favorite.

Fresh pappardelle with grilled vegetables make for a quick and easy vegetarian dish with a fresh summer touch.

Toast Skagen, a prawns/shrimp salad served on toast, is an absolute classic from Sweden.

Easy Triple Berry Crisp made with fresh or frozen berries under a crispy oat and almond topping. Serve with white chocolate sauce.

Prepared with roasted tomatoes, balsamic red onions and spinach, this goat cheese polenta is bursting with fresh, juicy flavors.

Delicious and authentic French Strawberry Tart: sweet pastry crust, creamy vanilla pastry cream, and fresh strawberries on top.

World’s Best Cookie! Bake it like NY’s Levain Bakery: a giant, thick cookie, crispy golden brown outside with a soft gooey center.