With a lime vinaigrette, cucumbers and peppers it is the ideal bed to any chicken or fish leftover for a fresh summer quick lunch

A beautiful cake for summer, soaked with honey and coconut.

Pappardelle with veal ragu is the ultimate gourmet comfort food. Cheers!

This frittata is filled with sautéed potatoes in olive oil and smoked gouda for a delicious Sunday brunch.

Cooked carrots and walnuts are grinded and mixed in the cupcake batter for extra moist and extra flavor!

Try this chicken fricasse Puerto Rican style, because it has a hint of Middle Easter spices for a modern touch.

Banana chocolate loaf cake for the Easter weekend ahead. Very easy, very delicious!

With notes of coffee and coconut, this easy and simple granola is great anytime! (in Spanish)

Lets get creative with some turkey and Thanksgiving foods leftovers, all in a buttery and flaky pocket! (in Spanish)

I used Danish Buttery Christmas Cookies to made the crust for this rich and gingery beautiful cheesecake! (in Spanish)

A very soft and creamy chocolate layer cake with coconut frosting. The green is just the color of the theme. (In Spanish)

Getting into fall with these creamy, buttery and tart apple pie pancakes. (in Spanish)

A fresh pasta salad for rush hour meals.