This classic tiramisu, even if it has two components, it’s very easy to make. The brownie crust adds an amazing chocolate note, delicious!

What I love about sugared cranberries, besides that deep burgundy reddish color, is that they are super easy and foolproof.

Who’s needling soul warming tarts today?? This Asparagus Puff Pastry tart from Melissa Clark’s beautiful new book, Dinner in French.

A super juicy turkey burger with pesto mayo and pickled onions on top, part of a series on how to build a better burger!

A super crusty and buttery dough filled with sweetened cream cheese and tropical mango goodness!

Direct to the oven, delicious and juicy pork chops, with just 5 ingredients and in 30 minutes!

Turn up the volume of any leftover rice adding your favorite ingredients, like this wild rice salad with lots of sautéed veggies and cheese.

Some delicious sticky buns made with the dough of mallorca bread, so get ready for some buttery and custardy buns!

A very simple and easy Christmas cookie to enjoy during the season!

Fudgy and decadent pumpkin pie brownies, using almond butter for a moist and creamy consistency.

A creamy cheese tart with guava glaze on top. Perfect for your Thanksgiving table!

This turkey is super juicy, tender and full of flavor. It roasts on high heat and low time so you don’t have to wait for hours. Try it!

These are the only pancakes you’ll need. Simple and made with everyday ingredients so you could get creative when cooking brunch!

A very delicious and simple granola with a dulce de leche touch!

These Turkey Sliders are juicy and tender and they are even better with some sweet plantain chips on the side!

An easy recipe for shrimp lettuce wraps with some crushed plantain chips on top for a nice crunch

With a lime vinaigrette, cucumbers and peppers it is the ideal bed to any chicken or fish leftover for a fresh summer quick lunch

A beautiful cake for summer, soaked with honey and coconut.

Pappardelle with veal ragu is the ultimate gourmet comfort food. Cheers!

This frittata is filled with sautéed potatoes in olive oil and smoked gouda for a delicious Sunday brunch.

Cooked carrots and walnuts are grinded and mixed in the cupcake batter for extra moist and extra flavor!

Try this chicken fricasse Puerto Rican style, because it has a hint of Middle Easter spices for a modern touch.