A warm roasted apple spelt salad with toasted sunflower seeds, crispy sage and a grainy mustard vinaigrette.

This smoked tri tip is too good. Injection brined, cured overnight, smoked on the Traeger and finished on a Weber.

The cheaper, just-as-good alternative to smoked brisket. Enter the poor man’s brisket.

My ultimate recipe for smoked baked potatoes. Smoked until fluffy and twice baked to perfection.

My best wing recipe right here. If you’ve got a smoker, then this is a must-try – I promise!

That’s right…it does exist. And it’s sooo worth it!

This maple glazed Traeger salmon is one of the finest recipes you can make with your smoker. It won’t take too long to make …

You can easily make your own smoked gouda at home. Using your smoker or BBQ with a smoking tube is the key to flavourful smoked cheese.

These Traeger smoked burgers are EPIC. With extra juicy interiors and a bold smokey flavour, you will make some new friends with this one.

Inspired by our recent trip to Canada, we couldn’t get enough of this brown sugar oatmilk shaken espresso.

This classic garlic butter shrimp pasta is quick, easy to make and SO GOOD! On the table in less than 20 minutes.

This smoked salmon toast is an easy but impressive breakfast or brunch and is perfect for Mother’s Day.

This pea puree looks fancy, but it’s actually (don’t tell your guests!) SUPER easy to make. Save this one for Mother’s Day!