It’s strong. It’s green. It’s the incredible hulk drink! Mixing blue Hpnotiq liquor with Cognac gives this cocktail a green(ish) hue.

This summer pasta is for those lazy summer days when it’s hot and you don’t feel like eating a big meal.

An incredibly refreshing kiwi, basil and cucumber salad from one of the best chefs in Paris.

This salmon ceviche has lemon, lime, grapefruit and orange for a blast of fresh citrus flavour. Ideal for hot summer weather!

It’s cold. It’s refreshing. And there’s vodka in it. This vodka watermelon and basil granita is easy and the perfect remedy for a heat wave.

These chocolate chip cookies are thick, with crispy golden brown edges, gooey chocolatey centres and bursting with giant dark chocolate.

A delicious recipe for peanut sauce that is a must-have with chicken satay. Sweet, tangy, slightly spicy.

A recipe for a light, healthy, charred green onion chimichurri sauce. Gluten-free, dairy-free, vegan and perfect with steak or veggies.

Charcoal grilled chicken satays are an easy crowd pleaser. Juicy pieces of coconut-marinated chicken thigh grilled over a charcoal fire.

An extremely addictive Dutch snack consisting of slowly braised beef that’s thickened with a roux and deep fried into little crispy balls.

My ultimate recipe for actual fall off the bone ribs that will beat smoked ribs any day of the week.

This is a recipe for the easiest maple bacon and an excuse to use maple syrup and bacon for a Canada Day treat.

This Alabama white BBQ sauce is a nice dip for smoked meats, raw crunchy veggies or mixed into coleslaw. Did I mention it only takes 5 mins?

This is a recipe for a grilled spatchcock chicken with crispy skin, juicy meat and an intense bbq seasoning.

After many trials, I’ve got a BBQ sauce that’s worth writing down. It’s bold, not too sweet with just the right amount of heat.

These vegan sofritas veggie bowls are an easy weeknight dinner with big flavours. Just don’t forget to make the guac! Gluten-free, vegan.