These pressure-cooked beef cheeks are ultra fork-tender with a super flavourful sauce that’s almost better than the meat itself.

A guide for how to cook instant pot basmati rice with tips to make sure your rice is perfect every time.

This vegan carrot ginger soup with dill and toasted almonds is rich, velvety and full of sweet flavours from the roasting of the carrots. Gl

This recipe uses a delicious pressure cooked short rib stock and a secret weapon umami butter to make one hell of a super bowl chili. Plan i

This stuffed chicken leg should do the trick for a special occasion like Valentine’s Day, date night or anytime you need something a little

A super easy vegan pasta pesto that’s insanely healthy, gluten free and dairy free. It’s ready in 15 minutes.

A rich, creamy dressing made with fresh egg yolks and loaded with umami flavour from the anchovies, sharp parm cheese and fresh garlic.

A side dish of roasted kabocha squash with a cardamom infused oil that’s gluten free, dairy free and vegan.

The ultimate Christmas dessert with a slightly different sauce. This salted caramel sticky toffee pudding is deliciously rich and comforting