Vegan jackfruit curry made with coconut cream and filled with green peas, red split lentils, chickpeas, and tuscan kale. Served with fonio.

Tired of rolled or steel cut oats? Try this brownie batter kamut cereal bowl! Topped with lots of plant based toppings!

Are you someone that hates the taste of green smoothies? Try this tropical version filled with spinach, amla berry, & goji berry! Low sugar.

This is the ultimate guide to making vegan pound cake. This recipe includes tips on how to make it moist and what to do with the leftovers!

Need some new toppings for oatmeal? Add some lemon curd, coconut yogurt, and chia seeds. This oatmeal bowl is so refreshing.

Healthy cajun sweet potato fries made in an air fryer with avocado oil! And a side of tahini za’atar sauce. (Vegan & Gluten Free)

A sweet mixed berry pancake skillet made with graham cracker flour. Drizzled with date nectar and healthy powdered sugar. (Vegan)

Craving cinnamon rolls but don’t have time to make them? Want a healthier alternative? Try this healthy cinnamon roll oatmeal bowl.

Chickpea linguine in a lemony garlic sauce with seasoned shrimp and asparagus. This is the perfect recipe for kids!

Healthy banana bread muffins made with quinoa and almond flour! Gluten Free & Vegan.

Pesto Tortellini in a vegetable “hamburger-helper like sauce” with beef, quattro formaggio, kale, butternut squash, & tomatoes.