Take your finger sandwiches to the next level with a gorgeous caprese wrap topped with tangy arugula pesto and basil blooms.

Bison Grass Vodka, extra dry Sherry and vermouth + a splash of peach bitters paired with pickled banderillas for the Oscar win!

Inspired by ramen, this soft boiled egg topped with sriracha caviar, Furikake, green onion & a tamari sake sauce is in a word: WOW!!!

Celebrate St. Paddies Day with these Whiskey drenched pears on top of a fluffy pavlova dessert!

A celebration to spring! This botanical gin cocktail comes to life with notes of green chartreuse, falernum and celery shrub bitters.

You’ll never know these are dairy free! Red Velvet Eclairs filled with a creamy cashew rose custard and topped with edible flowers!

Black Sesame & Matcha Pudding – Turning the typical pudding snack on it’s head with unique earthy flavors in dramatic shapes.

Ring in the New Year with a unique holiday punch, a pineapple sparkling cocktail or a spicy warm night cap – or better yet, all three!

Show Stopping Sips! Pour hot espresso & mocha over candy cane cotton candy & ice cream for a spectacular holiday affogato treat.

These Salty Eggnog Ice Cream Sandwiches made with Almond Macarons are sure to sway even the toughest ‘nog suspect!

Next Level Holiday Leftovers: can-apple poptarts with candied sage and savory masala turkey poptarts with bourbon orange glaze.

Amp up your typical caramel corn with Japanese 7 spice mix Shichimi Togarashi for a spicy, savory and sweet treat.

Four Words: Apple Cider Ice Cubes. Perfect to try out in this Rum Old Fashioned cocktail.

Trade in the spook for sophisticated this Halloween with this devilish (and gluten free!) dessert.