This 30 minute Tuscan chicken pasta recipe features a delicious garlic parmesan cream sauce with sun dried tomatoes, spinach, and chicken.

Chicken Souvlaki is a Greek classic that is bursting with bright flavor. It’s delicious served with a classic Tzatziki sauce in a pita wrap.

This Instant Pot white bean soup with kale and chicken sausage is thick and hearty, like a warm hug in a bowl.

This Salisbury steak with mushroom gravy is a quick and easy family favorite and it can be on the table in just 30 minutes.

Cinnamon French toast sticks are a quick, sweet, and delicious start to the day and a family favorite at my house!

These fluffy lemon and blueberry Greek yogurt pancakes are a refreshing and tasty twist on blueberry pancakes.

This vegetable lo mein makes for a quick and easy weeknight meal and is a great way to use up any extra veggies in the fridge.

Greek salad packed with veggies, olives, and feta cheese with the addition of quinoa and baby kale spring mix tossed in red wine vinaigrette

Chicken Marsala features lightly breaded pan fried chicken cutlets and sautéed mushrooms in a delicious rich and creamy Marsala wine sauce.

This lasagna is layered with chicken and spinach, a rich and creamy white sauce, and a blend of parmesan and mozzarella cheeses.

This sheet pan lemon garlic chicken has chicken thighs, potatoes, and broccoli in a lemon garlic marinade. It’s a complete meal perfect for