Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked.

More dense than your average cake, this dessert recipe is the perfect way to put apples on your table this season.

Easy to prepare and use real pumpkin puree to give them an honestly authentic flavor. Top with cream cheese, butter, or even maple syrup.

This Creamy Potato Leek Soup is so unbelievably easy to make that it’s sure to become a staple in your house this winter.

Crispy gluten free baguettes are sliced and toasted with garlic and olive oil, then topped with fresh tomatoes, balsamic vinegar, and basil.

Apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and top with vanilla ice cream.

Shrimp and scallops are lightly sauteed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara.

Easy, sweet, packed with the flavors of warm spices, these muffins are perfect for breakfast or even a quick snack.

Pumpkin Pie Dip Made with pumpkin, cream cheese, maple syrup, and autumn spices. Serve with corn chips or vanilla cookies for a snack.

Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese.

Rich chocolate cake made in less than 2 minutes! Bursting with smooth chocolate chips and crunchy pecans.

Celery, carrots, potatoes, and onions mixed with the savory flavors of turmeric, thyme, and garlic, and topped with gluten free dumplings.