Grilled Chicken Salad & Thai Peanut – A blend of peanut butter, honey, soy sauce, & a dash of cayenne pepper make up the dressing.

Cornish Hens stuffed with savory polenta, herbs, and root vegetables, and then slow roasted with a sweet apricot glaze.

Creamy, sweet, and thick, this traditional holiday eggnog is one step away from being a custard dessert.

Three types of cheese rolled with ranch seasoning, greek yogurt and pecans, this is one of the easiest appetizers you’ll ever make.

This easy pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice. It’s perfect on gluten free pasta!

Flourless Oatmeal Cookies W/ Chocolate Chips are really simple to make, and a hit every time I serve them!

Loaded with indulgent dried cherries, these muffins are the perfect on-the-go gluten free breakfast!

Made in a Slow Cooker is an incredibly easy weeknight dinner that fits into your paleo lifestyle.

Soft and chewy, and made from scratch in your own kitchen. You won’t even be able to tell they’re made with avocados. And Gluten Free!

Creamy eggs mixed with spices and half & half, then poured over sautéed onions, kale, tomatoes, and smothered with cheese.

Sloppy Joes- All you need is ground beef, tomatoes, spices, and a few extra ingredients you probably already have in your refrigerator.

Tender chicken breast stuffed with healthy asparagus, swiss cheese, and savory pesto.

Tender chicken wings wrapped with bacon and smothered in a sweet and spicy sauce.

Cheesy, gooey lasagna layered up with fresh vegetables, pasta, tomato sauce and topped with basil.

Three layers of moist vanilla cake, sweet whipped cream cheese frosting, and sliced strawberries piled high!

This Gluten Free Carrot Cake with Coconut & Cream Cheese Frosting is sweet, moist, and the perfect dessert to serve your guests!

Tender beef slowly cooks in a broth with traditional ingredients like onions, celery, carrots, and nutritious sweet potatoes.

Crispy, healthy Kale Chips that deliver a satisfying salty crunch. So simple to make!

An Irish-American St. Patrick’s Day dish. Salted beef in the slow cooker along with potatoes, carrots, onion, & cabbage

Flank steak is marinated in citrus, cumin, and spices while it cooks low and slow all day.