Shrimp & Mango Ceviche- This special Christmas dish pays tribute to my undying love for Ceviche.

Dishtales counts down to Christmas by sharing healthy, easy-to-prep and good looking: Zucchini Carpaccio!

Nothing as good as these Puff Pastry Sesame Snacks, really! They’re SO easy to make and filled with avocado mousse, salmon & brie cheese!

Th countdown to Thanksgiving 2014 started. Here’s Dishtales’ spin on a classic Sweet Potato Salad. A healthy Thanksgiving side dish, YUM!

A zesty, very tasty, vegan, paleo proof Butternut Squash Carrot Soup. This might be one of my best/favorite recipes…EVER!

Saffron Lime Tilapia Fillet with grilled tomatoes on the vine and mashed peas

This colorful Beetroot Salad really brings out fall colors and tastes superb with a made-from-scratch dressing that you’ll fall in love with!

Persian (‘Polo’) Rice & Green Beans – A very happy childhood memory for all Persians & the incredible proof of how just a few ingredients can turn into a delicious dish!

This Portuguese Tapas recipe is honestly one of the best treats I’ve had in a long time. The marinating mixture is extraordinary!

Mirza Ghasemi, a traditional Persian (vegetarian) eggplant dish that is known to be an appetizer from the Northern Iranian provinces. Enjoy!

Dishtales goes 100% vegetarian today with these sexy, tasty and easy-to-make Veggie Burgers! YUM!