To spice up those hipster brunch sessions I’m sharing my Belgian Waffle recipe, hoping to start a fabulous new trend for brunch die-hards.

Check out my healthy, fresh and oh so delicious brunch salad. I developed this recipe for some Easter inspiration, but it’s truly timeless!

A bed of sweet potato mash covered with a Persian saffron & salted butter infused codfish…words cannot describe.

This delicious vegan dish is best served with a cool yogurt sauce. Freekeh stuffed eggplant with sweet potato is truly mouthwatering!

Red Cabbage leafs are fabulous to use for these healthy, summer wraps stuffed with turkey, peaches and brown rice. Let’s celebrate summer!

A summer dish with a splash of authentic Thai spices & sauces for that incredible summery food vibe. This special recipe by Rene is divine!

Fabulous vegan beetroot burgers and avocado sauce.

Yum! It’s almost the weekend, so time for another baking delight: Cappuccino Vanilla Cupcakes!

Classic empanadas with a Dishtales twist. These Turkish Empanadas are the fabulous result of a simple kitchen try-out with leftovers. Enjoy!

We’re back! Check out our recipe for a fantastic, healthy & totally vegetarian frittata. It’s an instant Dishtales classic; hope you like it

Rice Paper Spring Rolls – Trust us when we say: these are YUM!