PIZZELLE are crisp waffle-like Italian cookies that are flavored with anise seeds.

Crispy polenta balls with gorgonzola dipping sauce.

Eggplant Parm w/ Basil Ricotta & Sundried Tomato Sauce.

Mini Lemon Ricotta Pies

Zeppole di San Giuseppe – Italian cream puffs

Gianduiotto is a chocolate hazelnut ice box cake.

Fusilli w/ Roasted Root Veggies.

Soup w/ Toasted Pesto-Fontina Bread

Pollo Rustico is roasted chicken, sausage, potatoes & veggies. It’s a great one pot meal

Cannoli cheesecake w/ cannoli shell crust

Spaghetti w/ Salsa di Pomodoro Crudo, which is uncooked tomato sauce. Perfect for tomato season!

Baked pasta with potatoes & sausage

Cod is sandwiched between 2 layers of potato with a condiment of capers, olives, & tomato

Tomatoes are stuffed with breadcrumbs, caper, olives & pine nuts. The tomatoes are then roasted & then placed on top of linguine.

Scrambled eggs, cheese, jalapeno & crushed tortilla chips

A creamy layer of cheesecake is sandwiched between 2 layers of carrot cake & topped with cream cheese frosting.

Easter Bread

Lemon olive oil cake with olive oil ice cream & balsamic, basil strawberries.

Seared pork chops are smother with hot Italian sausage, cubanelle peppers, onion & white wine

Pizza dough stuffed with Genoa salami & mozzarella, jelly rolled & baked. Perfect for Super Bowl parties.

Chopped kalamata & green sicilian olives are the base for this easy pasta sauce.

Pappardelle w/ roasted pumpkin, hazelnuts in a browned butter sauce sauce topped off w/ amaretti cookie crumbs.