These meatballs are made from Thanksgiving leftovers. Sliders are made of ground cooked turkey, stuffing & cranberries.

Mofongo Relleno de Pollo is plantains mashed w/ garlic & bacon. It’s turned into a bowl & filled with chicken creole.

Gummie Bear Ice Pops are made by filling a popsicle mold with coconut water & gummie bear candy. It’s that simple.

NO PASTA REQUIRED for this Zucchini Puttanesca.

Peach & Blueberry Salad w/ Ginger Dressing

Pan Seared Sea Scallops w/ Mango Salsa is a great light dish for the warmer months ahead. This is also Paleo friendly.

Moroccan Chicken w/ Lemon & Chickpeas. With it is Saffron Couscous w/ dried apricots.

Sliced sweet pineapple, crisp bacon & a poached egg sit on top of a disc of puff pastry.

Mexican Pizza. Chorizo, pickled jalapeño, pico de gallo & jack cheese baked on a corn tortilla.

Bourbon, Maple, Bacon Cupcakes

Cheesecake w/ Nutter Butter Cookie Crust Topped with Nutella Ganache.