Kale salad with carrots, cranberries and walnuts, bathed in olive oil and lemon juice.

Dark rum cocktail with grenadine, lemon, maple syrup and angostura bitters

Local harvest sirloin steak and eggs with ketchup and chimichurri sauce

Slow cooked short ribs with sesame oil, honey and wholegrain mustard

Slow cooked lamb shank with red wine reduction

Slow cooked oxtail soup with yellow split peas and root vegetables

Cucumber and smoked salmon lollipops with pickled mini sweet peppers, tomato and avocado

Grilled jerk pork chops

Crumbly scones with raisins

Hearty chicken and kale soup with orzo.