Beat the heat with no-churn Pandan Ice Cream with Salted Gula Melaka Caramel swirl. Easy to make, creamy and irresistibly yummy!

Incredibly flavourful spicy mackerel fish cakes with chillies, turmeric, cumin, coriander, and a coconut crust!

If you love mochi, you’ll love these moist and chewy, warmly-spiced baked pumpkin mochi donuts! So easy to make and gluten-free too!

Four layers of delicious, super moist coffee walnut cake with silky smooth Kahlua Swiss Meringue buttercream.

Tender and juicy peppers stuffed with lamb, wild rice, feta, pine nuts and spices. Sweet, savoury and out-of-this-world delicious!

Soft, chewy and naturally gluten-free mochi-like snack with a crunchy peanut, sesame and sugar filling.

Soft, moist chiffon cake layered with creamy mousse and bursting with strawberry flavour, this cake is perfect for spring or summer.

Crispy and airy choux pastry filled with a delicious combination of whipped cream and vanilla pastry cream. These are to die for!

Tasty, low carb and gluten-free, this is a quick and easy recipe when you’re short on time and still want a healthy, protein-packed meal!

Buttery, nutty and melt-in-your-mouth yummy…These cookies are deliciously addictive!

Soft, subtly sweet steamed rice cake made with natural colours. Pretty, delicious and naturally gluten-free!