These Blueberry Preserves don’t use pectin, which means you use less sugar – a pretty healthy alternative!

Spicy Peanut Noodles are so easy and SO good – why did I wait so long to make these?

Lots of great flavor, fluffy insides and crispy outsides – Butter Pecan Waffles are a breakfast treat!

Delicate spices really show off the flavor of Bosc pears in these Chai Pear Scones.

Beat these killer hot summer days with a light fruity cocktail. Also packed with antioxidants – those are good for you, you know.

Decadent, chewy and irresistible – Coconut Toffee Bars!

Crispy & chewy on the outside, rich and satisfying on the inside – Fresh Ginger Molasses Cookies are completely delicious.

Rich, with mellow fall flavors, Roasted Red Pepper & Cauliflower Soup is a warm treat.

These may be my new favorite cookies – unbelievable!

Light in texture with a nice pop of fresh lemon flavor, Cranberry Crunch Muffins will use up some of those dried cranberries you still have!

Does Chinese 5 Spice powder work in a dessert? It sure does in Chinese 5 Spice Pumpkin Cake.

Grapefruit marmalade is a lot of work, but jars full of sunshine in February make it all worthwhile!

Do you love them or hate them? Rutabaga Cheddar Mash will help you figure it out.