You have to make the marinade a couple days ahead, but the flavor of these Herb Grilled Chicken Thighs is SO worth it!

Stout is good for drinking but maybe even better in Oatmeal Apricot Guinness Cake. With Brown Sugar Cream Cheese Frosting – amazing!

The fresh lime glaze on the chicken adds a huge kick to Chipotle Lime Chicken Quesadillas!

Sweet and tart and crunchy – and if that’s not enough, there’s white chocolate! Cranberry Almond Blondies

Enjoy all the freshness of the season with Creamy Dill Cucumber Salad. The fresher, the better!

Feeding my husband’s need for cookies – Coconut Blondies!

In minutes you can have fresh Baked Pita Chips – at a fraction of the store bought price!

Peanut Butter Cornmeal Cookies – you won’t believe how much a little cornmeal improves a peanut butter cookie!

Chocolate and bananas are a winning combination in this moist, rich Double Chocolate Banana Bread.

Trying out my new stand mixer on an old favorite – Crusty Italian Bread. Look Ma – no hands!

Can you possibly go wrong when you combine Cheesecake and Brownies? Chocolate Chunk Cheesecake Bars prove that you can’t.

Feta Cheese really makes the flavor pop in these stuffed mushrooms – great starter for a holiday weekend!

Lemon Bar Tarts – sweet, tart lemon and a rich crust. And that wonderful chewy crisp outside in every bite.

An old friend reminds me a of a long lost recipe for Rhubarb Cake. Tart rhubarb surrounded by a delctable brown sugar cake – oh man!

Peanut Butter Fudge Brownies are a simple and delicious twist on an old favorite. They are impossible to resist!

Earthy and rich – Lentil Sausage Soup will satisfy your soul.

Chicken Enchilada Casserole, or Mexican Lasagna. Whatever name you prefer, you will love this easy version of the classic dish.

A light and heavenly version of cornbread – so good with a light soup. Or all by itself.