Fresh Fruit Tart. Mango Bavarian Cream, Creme Patisserie, Black Sesame Macarons

Oh-so-cute-Teddy-Buns & Peanut Butter Caterpillar Roll!

Salted Caramel Chocolate Cake for my best friends’ 18th Birthday!

Edible Rainbow! Intensely rich Chocolate Macarons.

Dark Brown Sugar Cinnamon Rolls.

The best Cherry Coconut Pie on Earth! Tender cherries with the amazing coconut crumble topping gives this pie a great texture.

Casino Night! The theme for my midterm practical exam at the FCI.

Purty Plum Pie. Flaky pie crust with soft, tender plums within!

Do you know what are the 3 most appetizing colors?

Homemade Blackberry Jam and Frangipane Tarts

Red Currant Poppy Seed Cake and Coconut Lime Macaroons!

Peach Tea Cake and the Best Hazelnut Sable on earth, I had SO many of them!! Amazing tiny cookies.

Nutella Swirled Banana Muffin. Very soft and pleasantly moist with a homely flavor. Super amazing.

Giant Chocolate Chip Cookie. Its easy and awesome.

Gateau St. Honore. (My favorite bake in the Choux Pastry unit at FCI!)

How about a Lemon Poppy Seed Biscotti? ;)

Blueberry Muffin (low sugar)!

Tarte aux Bananes et Creme. (Banana Cream Tart) topped with grated dark chocolate.

Tarte Aux Pomme. Made during my pastry arts class at the FCI.

Coconut Tea Biscuits. Amazingly fragrant.

Salted caramel cupcake (frosted w Caramel Cream cheese)

Traditional Peanut Pancake from Malaysia. Best pancake on earth.