Mincemeat bundt cake- a moist, lightly spiced bundt cake filled with fruit, perfect for using up any mincemeat leftover from Christmas!

Carrot and coriander soup – quick and easy to make, filling, warming and incredibly healthy.

Gingerbread topped Christmas cake- rich fruitcake covered in marzipan & royal icing topped with gingerbread star cookies.

Mincemeat & marzipan cinnamon buns- soft bread rolls filled with mincemeat, marzipan & cinnamon with an orange glaze.

Chocolate dipped Lebkuchen cookies – soft, spicy honey cookies with a sweet glaze and dark chocolate.

Red velvet bundt cake with white chocolate peppermint cream cheese glaze – the perfect festive cake!

Vegetarian mincemeat – easy homemade Christmas mincemeat made with butter and lashings of port!

Mocha marshmallows – pillowy soft homemade espresso coffee flavoured marshmallows rippled with dark chocolate

Gingerbread latte martini- a delicious festive cocktail flavoured with Irish cream and homemade gingerbread syrup

Rich Christmas fruitcake – make and mature fruit cake packed full of rum soaked fruit

Mini cardamom apple hand pies baked in a muffin tin; perfect for Christmas or thanksgiving

Pear and ginger jam – small batch, no added pectin. Great for using up over-ripe pears and a lovely gift to give for Christmas.

Chocolate ginger pumpkin bread wreath – yeasted spiced pumpkin bread twist filled with chocolate spread and ginger.

Delicious, soft, fried yeasted ring doughnuts with a chocolate glaze and cute (and easy) black cat design

Gruesomely realistic bleeding heart cakes perched on top of mini red velvet layer cakes with white chocolate ganache ‘blood’.

Soft, moist pumpkin spice cake with a crunchy crumble topping; easy to make and so delicious!

Simple wholemeal apple cake – easy to make wholemeal cake with fresh apples and spices; the perfect mid morning or afternoon snack

Gently spiced roasted pumpkin soup with homemade garlic croutons, feta cheese and crispy fried sage.