Vegan Challah Bread
click photo for more information
Vegan challah bread – this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.
Vegan challah bread – this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.
Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too!
Chana masala – this easy vegan chickpea curry is quick and simple to make and full of flavour. It is made using storecupboard ingredients.
Vegan naan bread – these soft vegan flatbreads are perfect for serving alongside curry and are easy to make too.
Vegan vanilla ice cream – this rich and creamy vanilla bean ice cream is made with NO coconut meaning it has a pure vanilla flavour
Vegan brioche – this vegan version of the classic French bread is made with aquafaba instead of eggs.
Vegan granola – this easy granola recipe can be customized to suit you! You can add nuts, seeds, dried fruit, spices, chocolate chips etc
Small batch vegan brownies – this easy vegan brownie recipe makes just four brownies (or eight mini brownie bites).
Vegan blueberry muffins – these easy eggless and dairy-free muffins are perfectly light, soft, tender and fluffy.
Vegetable peanut fried rice – this delicious fried rice with vegetables, tofu and peanut butter is a healthy, protein-packed vegan meal.
Easy vegan banana bread – this is the best vegan banana bread recipe! It is so quick and simple to make, perfectly moist, tender & fluffy
Chocolate chip cookies for 1 – this small batch, quick & easy vegan cookie recipe makes just two tasty chocolate chip cookies, or 1 big one
Vegan Simnel cake – this eggless and dairy free version of the traditional British Easter fruit cake with marzipan is delicious!
Easy vegan cornbread – this eggless and dairy-free cornbread recipe is so quick and easy to make using storecupboard ingredients.
Vegan cottage pie – this vegan shepherd’s pie is the ultimate vegan comfort food! A mushroom and lentil base is topped with mashed potato.
Vegan hot cross buns – these eggless & dairy-free vesions of the classic British Easter treat are perfectly soft, fluffy & full of flavour.