Vegan waffles – these amazing easy vegan waffles are crispy on the outside and soft and fluffy on the inside; the ultimate vegan breakast!

Classic vegan carrot cake – a delicious eggless/dairy free version of carrot layer cake which is filled with vegan cream cheese frosting.

Vegan corn chowder – this rich dairy-free sweetcorn and potato soup is hearty, comforting, creamy and absolutely delicious!

Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle.

Vegan chocolate mousse – this rich eggless aquafaba chocolate mousse is light, airy & perfectly decadent. It is easy to make & so delicious!

Vegan Baileys cheesecake – this rich, creamy cheesecake is the perfect dessert for celebrations. It’s easy to make, eggless & dairy free.

No-bake vegan chocolate cherry cheesecake – this striking dairy-free cheesecake is made using natural, healthy ingredients.

Carrot banana bread – this easy vegan loaf cake is super moist and delicious thanks to both banana and grated carrot.

Vegan cauliflower Alfredo pasta – this delicious dairy-free pasta sauce is so creamy & delicious, you would never guess that it is healthy!

Vegan scones – these easy eggless & dairy-free British scones are a perfect tea time treat. They are quick & simple to make & so delicious!

Vegan spanakopita spiral – this impressive vegan spinach cheese pie consists of a soft, cheesy, salty, herby spinach filling in filo pastry.

Vegan biscotti with almonds and cranberries – this vegan version of biscotti is just as delicious as the original and so easy to make!

Vegan apple cake – this simple, rustic cake is easy to make in just one bowl & is utterly delicious. Moist, lightly spiced & full of apples.

Vegan stollen – this vegan version of a traditional German marzipan Stollen is a wonderful treat for Christmas.

Vegan chorizo and potato hash – this tasty breakfast hash is easy to make and full of flavour. Great for breakfast, brunch or dinner.

Vegan mincemeat cake – this Christmassy vegan bundt cake is perfect for using up mincemeat (of the fruit variety!).

Classic vegan lasagne – this vegan lasagna is seriously good! A rich mushroom ragu is layered up with a creamy bechamel sauce and pasta.

Vegan Christmas pudding – this vegan version of the classic British steamed Christmas pudding is rich, moist, fruity and boozy.

Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original.

Vegan chilli cornbread pie – this delicious vegan casserole consists of a flavourful three bean chilli topped with fluffy vegan cornbread.