Vegan mince pies – a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.

Ahearty, healthy and filling vegan vegetable stew topped with herby dumplings

Mulled wine brownies – crispy on the outside, fudgy on the inside and filled with the flavours of festive mulled wine.

Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season.

Autumn minestrone soup – a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal.

Vegan pumpkin pancakes – fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy breakfast.

Vegan pumpkin mac and cheese – creamy, delicious, easy and packed with hidden veggies; this vegan mac and cheese is sure to please!

Pentagram topped vegan apple pies for Halloween – these mini vegan apple pies are topped with a pastry pentagram; perfect for Halloween!

Stuffed mini pumpkins with cranberry and pecan rice – individual pumpkins or squash stuffed with cranberry, pecan & vegetable rice. Vegan.

Vegan pumpkin cake with maple pecans and cinnamon buttercream – easy to make, fluffy, moist and perfectly spiced.

Pumpkin spice granola – this easy to make vegan granola is crunchy, flavourful and utterly addictive! Perfect for breakfast or snacking.

Vegan apple bundt cake – easy to make, moist and lightly spiced, this vegan apple cake is sure to be a hit.

Pumpkin bread rolls – these cute little pumpkin flavoured dinner rolls are easier to make than you might think!

Creamy roasted red pepper tomato pasta – a rich and creamy roasted red pepper and tomato pasta sauce that is totally vegan!

Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

Banana nut muffins – moist, flavourful, quick and easy to make vegan banana muffins filled with chopped mixed nuts.

Berry crumble bars – make the best of summer berries with these easy to make, jammy, oaty, vegan crumble bars. Perfect for snacking!

Vegan chocolate coconut sorbet – easy to make, rich and chocolatey but lighter than a traditional ice cream.