Vegan vanilla cake with berries & jam – a light, fluffy, easy vegan vanilla cake filled with vanilla buttercream, raspberry jam & berries.

Roasted sweet potato, lentil & rocket salad – Ras el Hanout spiced roasted sweet potato & carrot, puy lentils, rocket & toasted pecans.

Vegan ginger bundt cake with lime glaze and macerated strawberries – a moist, spicy, easy to make cake served with juicy strawberries.

One pot mushroom pasta – a quick, easy to make creamy vegan mushroom spaghetti recipe that is all cooked in one pot.

Vegan banana cake – easy, fluffy, moist banana cake filled with peanut butter chocolate buttercream.

No-bake chocolate tart with stem ginger – an easy vegan chocolate tart with Oreo crust, chocolate ganache and stem ginger.

Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.

Mango lassi sorbet – a smooth, tangy vegan sorbet made with fresh mangoes, coconut yogurt and lime. The perfect refresher!

Vegan orange, almond and chocolate cake – three layers of orange almond cake with chocolate buttercream, chocolate drip & candied oranges.

Tomato, chilli and caraway jam – sweet, smokey and spicy jam that is easy to make and perfect with cheese or in sandwiches!

Vegan Mexican Bean Burgers – spicy black and kidney bean burgers with sweetcorn and chipotle. One of your five a day per burger!

Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache.

Vegan lemon blueberry rolls – soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze.

Banana porridge with blueberry compote – creamy banana flavoured oat porridge topped with a tangy blueberry compote.