Potato salad with tahini, herb and lemon dressing; the perfect side dish for Spring!

Red lentil dhal with roasted cauliflower & butternut squash – an easy, delicious vegan meal that is good all year round!

Vegan chocolate raspberry scones – tender vegan scones made with coconut oil and filled with chocolate chunks and raspberries.

Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry

Spiced black beans and callaloo with coconut rice and plantain – beans and greens is a super quick, simple, tasty and healthy vegan meal.

Raspberry almond overnight oats– a super simple recipe for a make-ahead breakfast of creamy almond oats with raspberry compote.

Vegan ginger cake– a moist, sticky, spicy sheet cake that is full of flavour, easy to make and perfect for snacking on. Egg and dairy free.

Sweet potato waffles – make your waffles healthier by adding sweet potato! These waffles are light, crispy and very moreish!

Vegan chocolate chip cookies – crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make!

Hazelnut praline ice cream – rich and creamy vanilla ice cream filled with pieces of delectable hazelnut praline. Delicious all year round!

Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients.

Chickpea and lentil stuffed aubergines (eggplant)– a tasty, healthy vegetarian meal that looks impressive but is really easy to make!

Raspberry, coconut and lemon layer cake – a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd.

Vegan peanut butter chocolate chip pecan bars – incredibly moreish vegan peanut butter snack bars loaded with chocolate chips and pecans.

Carrot, pineapple and pistachio cake – a delicious tropical twist on carrot cake topped with a luscious cloud of cream cheese frosting.

Chocolate orange hot cross buns – a chocolatey twist on the classic Easter bread. Perfect for breakfast or brunch.

Peanut tofu stir fry – tasty tofu and veggies in a delicious, creamy peanut butter sauce. An easy, healthy, yummy vegan meal.