Chocolate orange mousse pots- layers of light orange mousse and chocolate mousse served with double chocolate shortbread.

Pecan pie cheesecake – a creamy baked vanilla cheesecake topped with toasted pecans in a caramel sauce.

Peanut butter and jam waffles – the classic PB&J combination in tasty waffle form!

Slow cooker blood orange and ginger steamed pudding- this delicious steamed pudding cooks right in your crockpot!

Vegan chocolate cupcakes for two – a small batch of just two delicious fudgy chocolate cupcakes. Perfect for Valentines Day!

Vegan crepes with berry compote and chocolate sauce – easy, tender, egg and dairy free pancakes.

Thick, creamy vegan gingerbread hot chocolate. Made with cashews for richness and sweetened with dates.

Chai spiced cashew butter – smooth, creamy, lightly spiced cashew butter; you’ll want to slather it on everything!

Boozy coffee milkshakes – creamy, decadent grown up milkshakes with espresso, Kahlua and Irish Cream. (Vegan option).

Vegan chocolate fudge cake – an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache.

Vegan sweet potato black bean chilli – quick and easy to make, healthy, hearty and delicious!

Mincemeat, marzipan and apple bread wreath – an impressive festive centrepiece full of Christmassy flavours.

Spiced honey roasted nuts – sweet, spicy, salty and utterly addictive!

Crispy potato latkes with smoked salmon and chive sour cream; perfect for breakfast, brunch, lunch or dinner!

Chocolate gingerbread cookies- a chocolatey twist on classic gingerbread; they make great cut-outs for Christmas! Vegan option.

Lighter chocolate swirl cheesecake with berry coulis – have your cake and eat it too with this delicious lower calorie cheesecake.