These Mexican Hot Chocolate Dusted Hazelnuts will satisfy your chocolate craving without tons of added sugar.

Maple walnut baked oatmeal with caramelized pears is a great make ahead breakfast for the weekend, or keep in the fridge for the week.

This caprese salad is made with fresh tomatoes, grilled peaches, Juustoleipa (bread cheese) and fresh basil.

These chewy cookies are loaded with peanut butter, chocolate chips and M&M’s. And since they’re made with only oats, they’re gluten free!

These easy grilled sandwiches are a great meatless alternative to a burger. They taste so great you won’t miss the meat at all!

Making a pina colada at home without a store bought mix is so easy! All you need is a few common ingredients and a blender.

A galette is a great dessert to make if you have extra fruit. It will impress your guests and it’s simple to make!

This Buffalo Chicken Salad with Blue Cheese Dressing is quick and easy! It uses rotisserie chicken, so no cooking needed!

This whole grain salad with corn and edamame is your new summer go to recipe for potlucks and picnics. Make ahead, healthy and delicious!

Blueberry Sourdough Pancakes are the ultimate weekend breakfast – fluffy and flavorful, plus do most of the work the night before!

This summery salad features sliced strawberries, lightly candied walnuts and rosemary balsamic vinaigrette.

This recipe for Dan Dan Noodles is tweaked to make it healthier and super quick and easy to make.

These flavorful wraps are filled with curried chickpeas and cauliflower. Not only are they healthy, but they are on the table in 15 minutes!

This spice cake is an old fashioned treat that my family has been making for years! Perfect with coffee or as dessert.

These healthier jalapeno poppers are stuffed with light cream cheese and smoked cheddar, then wrapped with bacon and baked.

These Chewy Chocolate Cherry Puffed Wheat Squares are just like the Canadian favorite you know and love, but with sweet dried cherries.

This roasted cauliflower is seasoned with cumin, cinnamon and cayenne for a Lebanese flavor. You won’t believe how quickly it disappears!

Salmon Noodle Casserole with whole wheat noodles is a healthier version of everyone’s favorite retro casserole.

Adding anchovies and chili flakes to your popcorn makes it a savory treat that’s full of salty, umami flavor.

These chewy bars are just like Eat-More bars, filled with peanuts and a hint of chocolate. Plus they’re easy to make with only 5 ingredients.